Here's some more of what Peas has been up to ...
Related Posts:
Love & The Biker ChefI was recently asked to write a guest post for Terri Giuliano Long's blog. The theme was "Love" and is of course in preparation for Valentine's Day. Here are my two cents worth and please don't forget to check out Terri's blo… Read More
Writing To Me Is ...By Pandora PoikilosToday's post is in conjunction with the Blog-A-Licious Blog Tour a fantastic blog hop that brings together bloggers of all genres, backgrounds and locations. In today's hop, the blog featured before Peace f… Read More
My Grief, My GodBy Pandora Poikilos
Grief is a small word that carries with it extensive emotions we are all familiar with. If we have not been introduced to grief then we haven't yet grown. The past two days have been a little rough, stayi… Read More
Happy Birthday PeasBy Pandora Poikilos
Many moons ago, on a late summer evening as I nibbled at a bowl of mixed salad I heard someone ask me what I do. "I'm a writer," I said.
"Oh, what are you working on?" he asked. He sounded skeptical… Read More
But What Are You Eating?
Food sustainability has become a highly charged and topical debate.
There will be an additional 2.3 billion people to feed by 2050. In order to satisfy food demand 70% more food will have to be produced. It is apparent t… Read More
3 comments:
Absolutely delicious :)
Are these for sale somewhere or were these made just for personal consumption?
Hi, I visit your blogs and read your content. Your content and blogs are very nice. The Bookmarks printing are uses to institution for business. I am impressed with your services.
@Excell - Thank you for coming back.
@Owner - It's part of my partner's pastry course for his degree and usually ends up for personal consumption once he comes back. :) Thank you for visiting.
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