Food sustainability has become a highly charged and topical debate.
There will be an additional 2.3 billion people to feed by 2050. In order to satisfy food demand 70% more food will have to be produced. It is apparent that to feed the world’s growing population it is arguably unsustainable with conventional farming methods and perhaps technological interventions will be considered the norm in the future.
Please take a moment to tell us what you think.
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